Black Choley

Name: Black Choley
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Oil half cup; Onion 2 big sized chopped; 1 tsp White zeera; Turmeric Powder half tsp; 2 tbsp Ginger garlic paste; Salt as your taste; 1 tbsp Red Chilli crushed; 2 tbsp Red chilli Powder; 1 tbsp Garam Masala; 2 tbsp Coriander Powder; 1 cup Tomatoes chopped; Water half cup; Boiled Black Choley Half kg; Garnish with Coriander leave

Hira Naz @Hiranaz

Black Choley

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Ingredients

1 hour

8 servings

Oil half cup
Onion 2 big sized chopped
1 tspWhite zeera
Turmeric Powder half tsp
2 tbspGinger garlic paste
Salt as your taste
1 tbspRed Chilli crushed
2 tbspRed chilli Powder
1 tbspGaram Masala
2 tbspCoriander Powder
1 cupTomatoes chopped
Water half cup
Boiled Black Choley Half kg
Garnish with Coriander leave

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Steps

1 hour

1

Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked.
2

Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot.
Cook until kala chana cook done completely.
3

Take pot and let it heat. Add oil, add chopped onion. Saute until half done.
4

Then add White zeera whole, ginger garlic paste & turmeric powder. Sauté for 2 minutes.
5

Add Salt, Red chilli crushed, Red chilli powder, garam masala, coriander powder & chopped tomatoes.
6

Stir and sauté until oil separate. Add water if require to cook spices. Saute 10 -15 mins.
7

Then add kala chana. Stir well for a minute.
Garnish with coriander leave. Kala Chana is ready to be served with rice or roti.