Healthy Meatballs

Name: Healthy Meatballs
Total time: 1500 s
Yield: 3 People
Cuisine: American
Ingredients: 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage; 1 TBS. Garlic and Herb Seasoning; 1 TBS. Yellow Mustard Powder; 1 tsp. Onion Powder; 1 tsp. Ground White Pepper (you can substitute for Black Pepper); 1/4 tsp. Ground Fennel seed; 2 tsp. Salt; 1 Egg; 1/2 C Garlic and Herb Bread Crumbs; 2 TBS. Fresh Parsley; 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

Brees knees Recipes @cook_27761554

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

Brees knees Recipes @cook_27761554

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

Saved

Ingredients

25 Mins.

3 People

1 LB.Ground Chicken or Ground Pork Country Breakfast Sausage
1 TBS.Garlic and Herb Seasoning
1 TBS.Yellow Mustard Powder
1 tsp.Onion Powder
1 tsp.Ground White Pepper (you can substitute for Black Pepper)
1/4 tsp.Ground Fennel seed
2 tsp.Salt
1Egg
1/2 CGarlic and Herb Bread Crumbs
2 TBS.Fresh Parsley
1/2 CParmesan or Parmesan and Romano cheese (shredded.)

Saved

Steps

25 Mins.

1

Put everything in a bowl and mix together.
2

Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
3

Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
4

I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.