Masala chai (winter special)

Name: Masala chai (winter special)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups water; 2 & 1/2 cups milk; 2 tsp chai Patti (tea leaves); 5 tsp sugar or as per taste; 3 green cardamoms; 2 cloves; 4 black pepper; 1 inch ginger; 1 stick cinnamon

Sana Hania @cook_20102635

Pune

Masala chai (winter special)

Sana Hania @cook_20102635

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Ingredients

20 min

4 servings

3 cupswater
2 & 1/2 cups milk
2 tspchai Patti (tea leaves)
5 tspsugar or as per taste
3 green cardamoms
2 cloves
4black pepper
1 inchginger
1 stickcinnamon

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Steps

20 min

1

Add water in a tea vessel, add sugar, tea leaves (chai Patti), and spices (mentioned in the ingredient list). Cook it for 5 to 10 mins on low to medium heat.
2

Then add milk, cook it on high flame for 2 mins or till tea get boiling. Then cook it for 10 mins on low heat.
3

Masala chai is ready serve hot.