Steps
- 1
Take the bread packet and then cut the slices roughly with your hands to small pieces.
- 2
Then take the vegetables required,wash and cut them.
- 3
Now heat a kadhai and put oil and when it gets heated put the mustard seeds and after it splutters add the chopped onion and garlic and green chilli. Saute well for a few minutes.
- 4
After that add in the dry masala powders and salt. Mix well.
- 5
Then add the chopped tomato and capsicum. Saute for a few minutes till they become soft.
- 6
Then add the chopped bread pieces, gently mix everything together so that the bread pieces get coated well. Sprinkle little water while mixing the bread. It will become soft.
- 7
Garnish with coriander leaves. Serve hot.
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