Vermicelli upma

Name: Vermicelli upma
Cuisine: Indian
Ingredients: 1 cup vermicelli (roasted or normal anything which is available); 1 medium sized onion sliced; 1 cup chopped veggies (carrot, capsicum, cabbage); 7-8 curry leaves; 2 green chillies; 1 tsp turmeric; 1 tbspn red chilli powder; 1 tbspn mustard seeds

Anupama Vikrant Pande @cook_anupama

Pune

When you are hungry and don't want to eat regular food. Try this yummilicious dish. Gets ready in 15 mins including chopping to serving. Try this out, guys.

Anupama Vikrant Pande @cook_anupama

Pune

When you are hungry and don't want to eat regular food. Try this yummilicious dish. Gets ready in 15 mins including chopping to serving. Try this out, guys.

Saved

Ingredients

1 cupvermicelli (roasted or normal anything which is available)
1medium sized onion sliced
1 cupchopped veggies (carrot, capsicum, cabbage)
7-8curry leaves
2green chillies
1 tspturmeric
1 tbspnred chilli powder
1 tbspnmustard seeds

Saved

Steps

1

Add oil in wok, pour mustard seeds. Let it crackle. Then add onion, curry leaves and green chilli. Stir till onion becomes pink.
2

Now add veggies and mix them well. Let it cook for 3-4 mins. Add vermicelly and roast it well for 2-3 mins.
3

Now add turmeric powder, red chilli powder and salt to taste. Mix well. Add 2 cups of water and cover the wok. It will get cook in 5 mins. Mix it again and serve hot.