Gobhi Palak gosht

Name: Gobhi Palak gosht
Total time: 2700 s
Yield: 6,7 person
Cuisine: Pakistani
Ingredients: 1/2 kilo gosht; 1 kg palak; 3 pao phool gobhi; 1/2 cup oil; 2 Piyaz; 1 timater; 3 tbsp peesa lehsan,adrak; 1,1 /2 tbsp lal mirch; 1 tsp haldi; 2 tsp dhaniya powder; to taste Salt; 3,4 tbsp Hari mirch chop; 2 tsp adrak chop

Saba Faisal @cook_20167508

#sabzi
Ye dish mere susral man Banti hy. mere Ghar wale bi bhot shock se khaty hy MERI bhabi jab Ghar ati hy to kheti hy ye Bana lo.umeed hy ke ap ko bi Pasand eye gi

Saba Faisal @cook_20167508

#sabzi
Ye dish mere susral man Banti hy. mere Ghar wale bi bhot shock se khaty hy MERI bhabi jab Ghar ati hy to kheti hy ye Bana lo.umeed hy ke ap ko bi Pasand eye gi

Saved

Ingredients

45 minutes

6,7 person

1/2kilo gosht
1 kgpalak
3pao phool gobhi
1/2 cupoil
2Piyaz
1timater
3 tbsppeesa lehsan,adrak
1,1/2 tbsp lal mirch
1 tsphaldi
2 tspdhaniya powder
to tasteSalt
3,4 tbspHari mirch chop
2 tspadrak chop

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Steps

45 minutes

1

Oil garam Kar ke piyaz dalein.piyaz ko light brown Kar lein
2

Phir lehsan, adrak dalein or gosht Dal ke fry kar lein
3

Timater or masle (dhaniya,salt,haldi,lal mirch) Dal ke bhon lein
4

Jan bhon jay to Pani Dal ke pakne Rakh dein
5

Ghost gal jay to bhon Lein(ghost ko zada Nahi galana Palak bi Pani chorti hy gosht resha ho jay ga)
6

Palak or gobhi ko cut Kar lein
7

Ab Palak or gobhi ko Dal ke dum per Rakh dein jab gobhi or Palak gal jay to Hari mirch or adark Dal ke bhon Lein
8

Mazedar gobhi Palak gosht taiyar hy. chawal ke sath bi bhot Acha lagta hy