A picture of Fried cous cous.

Fried cous cous

Ameenah Saidu @meenahshome

Fried cous cous

Ameenah Saidu @meenahshome

Saved

Ingredients

30 mins

2 servings

Cous cous
Vegetable oil
Butter
Scotch bonnet
Cabbage
Carrot
Cooked Liver
Cooked peas
Spring onions
Seasoning
Curry

Saved

Steps

30 mins

1

Wash and cut your vegetables
2

Cut the liver
3

In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
4

Add your veggies and continue stirring
5

After a minute,add boiled water and leave to simmer for few minutes on low heat
6

Your fried cous cous is ready!

Saved

Cooksnaps

Saved

Ameenah Saidu @meenahshome

on February 05, 2020 08:05

Sokoto

Comments

Similar Recipes

More Recipes

Rendang Sapi (Sumatran Beef Rendang)

Emperor Nasi Goreng
Chicken Tinola (Filipino Tinolang Manok)

Emperor Nasi Goreng
Diwan's Palak Gosht

Sarvat Hanif
Chicken Pesto Stuffed Portobello Mushrooms

Rebecca Dunsworth
Green Chilli Chutney

Shobha Deshmukh
Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

Navnita Jaiswal
Aloo Paratha (Stuffed Flatbread)

MJ's Kitchen
Medhu Pakoda

Swaminathan.V
Refreshing Summer Onion & Tomato Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Wellness Matcha Yogurt 🥣🍃

AllDay Meal
Catfish Stew or Étouffée (Louisiana style 🐊🦞)

codyW
No Bake Peanut Butter Oat Bars

Christina
Rosé Salmon and Shrimp

mizzlizzieb
Shrimp and Grits

SirPugs
Brad's Marinated Flank Steak & Ravioli Marinara

wingmaster835
Kaali Dal

Bethica Das
Chicken Tikka

Sanuber Ashrafi
Betroth Bhaji چقندر کی بھجیا

Ambreen Khalid
Pizza

Divya jindal
Vegetable pakora

@Tehmina_Ameen
Alu cholia

Mahreen Rauf
Breakfast Quesadillas

Jenny Lynn
Vermicelli upma

Anupama Vikrant Pande
Gobhi Palak gosht

Saba Faisal
Chikoo shake

Anupama Vikrant Pande