Deconstructed chocolate cake tart

Name: Deconstructed chocolate cake tart
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup chocolate cake; 1 cup maida/All purpose flour; 3-4 spoons ghee; as needed Chilled water; as needed Chocolate sauce; as needed Whipped cream; as needed Chocolate sauce; as needed Chocolate pieces

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#thefoodieshub

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

2 person

1 cupchocolate cake
1 cupmaida/All purpose flour
3-4 spoonsghee
as neededChilled water
as neededChocolate sauce
as neededWhipped cream
as neededChocolate sauce
as neededChocolate pieces

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Steps

1

Take a bowl add maida and add ghee. Now mix well to crumble it. Now add chilled water knead a dough.
2

Now roll dough horizontally and cut strips from it.
3

Now stick strips on a round utensil or around cookie cutter.prick on strips and bake them. Or deep fry in oil. Circle tart is ready.
4

Now break tart in half.arrange on plate and put some cake crumble. Now pour chocolate sauce on it, again spread some chocolate cake.
5

Now decorate with whipped cream, chocolate pieces and serve it.