Steps
- 1
Peel chikoo and put the pulp in shaker or mixing pot. Add half of milk and sugar. Churn it well so that it gets mixed.
- 2
Add ice cream, rest of milk and churn again.
- 3
In glass, put dry fruits and cherry at the bottom. Pour shake in glass slowly. Decorate it will chikoo chunks, dry fruits and cherry and tutti-fruitti..
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