Chicken omelette

Name: Chicken omelette
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams boneless chicken cut into thin slices/small pieces; 2 whole eggs; 1 medium sized onion, sliced; 1/2 cup capsicum Julienne cut; 2 green chillies, finely chopped; 1 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tomato (sliced); as per taste Salt; 4 tbsp oil; 1 tsp black pepper powder; 1 tbsp lemon juice

Joyeta Biswas @joyeta27

#goldenapron3
#chicken

Joyeta Biswas @joyeta27

#goldenapron3
#chicken

Saved

Ingredients

2 servings

200 gramsboneless chicken cut into thin slices/small pieces
2whole eggs
1medium sized onion, sliced
1/2 cupcapsicum Julienne cut
2green chillies, finely chopped
1 tsp ginger paste
1/2 tsp garlic paste
1/2tomato (sliced)
as per tasteSalt
4 tbsp oil
1 tsp black pepper powder
1 tbsp lemon juice

Saved

Steps

1

Heat 2 tblspn oil. Add the sliced onion and saute till they become translucent. Then add the capsicum, chopped green chilli and tomato. Saute for a couple of mins.
2

Then add the chicken and ginger- garlic paste. Add salt as per taste. Stir and cook till the chicken become soft. Don't need to add water. Keep the flame on medium. When done add the lemon juice and remove from heat. Now keep it aside.
3

In a bowl beat the egg with a little salt and black pepper powder. In a pan add little water and pour the beaten egg. Keep the flame low. When the egg is half cooked add half of that cooked chicken.
4

Press gently and flip the other side so that the chicken gets covered. Cook for a minute. Flip it again and cook.
5

Chicken omelette is ready to serve.