Kadhi Recipe/Mp style

Name: Kadhi Recipe/Mp style
Yield: 3-4servings
Cuisine: Indian
Ingredients: 2 tablespoons Besan(gram flour); 1/2 cup(125g) khati dahi/sour yogurt/curd or 2 cup buttermilk; 1 medium sized, chopped onion; 1 medium sized, chopped tomato; 1/2 + 1/3 tablespoon turmeric powder; 1/2 tablespoon coriander powder; 1/4 tablespoon garam masala; 15-20 curry leaves; 2 chopped green chillies; 2-3 chopped garlic pods; 1 pinch asafoetida; 1/2 tablespoon salt or as per taste; 1/2 tablespoon mustard seeds(rai); 1/2 tablespoon sauf(fennel seeds); 2 tablespoons chopped fresh coriander leaves

Keshari Chintan Parihar @cook_19736725

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Keshari Chintan Parihar @cook_19736725

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Ingredients

3-4servings

2 tablespoonsBesan(gram flour)
1/2 cup(125g) khati dahi/sour yogurt/curd or 2 cup buttermilk
1medium sized, chopped onion
1medium sized, chopped tomato
1/2 + 1/3 tablespoon turmeric powder
1/2 tablespooncoriander powder
1/4 tablespoongaram masala
15-20curry leaves
2chopped green chillies
2-3chopped garlic pods
1 pinchasafoetida
1/2 tablespoonsalt or as per taste
1/2 tablespoon mustard seeds(rai)
1/2 tablespoonsauf(fennel seeds)
2 tablespoonschopped fresh coriander leaves

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Steps

1

Take a grinder jar,add 1/2 cup yogurt and 2 tablespoons turmeric powder. Add some water, blend it or in bowl, you can whisk it.
2

Heat a pan.add 2-3 tablespoons oil. Add hing asafoetida. Add mustard seeds. Let it crackles. Add fennel seeds (sauf) and curry leaves.
3

After adding chopped garlic and onion.add salt, coriander powder,garam masala and turmeric powder.Mix it well.
4

Saute the onion until it becomes golden brown. After that add chopped tomato. Cook it until it becomes soft.
5

Now add besan and curd batter in the pan.mix it well. Add 2 cups water or adjust the consistency as per your choice.
6

Cook(boil) it for 5-6 minutes.Keep stirring in between.
7

At last, add chopped fresh coriander leaves. Kadhi is ready to serve.