Lauki halwa

Name: Lauki halwa
Cuisine: Indian
Ingredients: 500 grams lauki (kaddu); as required Almonds and pistachios for garnish; 2-3 tablespoons Ghee; 1 tablespoon desiccated coconut powder; few drops Green food colour; 1 tsp Cardamom powder; as required Condensed milk

AFRA @ WASEEM @cook_20032577

uae

Just love it’s best to have it in cold weather simple and easy as that do give it a try friends

AFRA @ WASEEM @cook_20032577

uae

Just love it’s best to have it in cold weather simple and easy as that do give it a try friends

Saved

Ingredients

500 grams lauki (kaddu)
as requiredAlmonds and pistachios for garnish
2-3 tablespoonsGhee
1 tablespoondesiccated coconut powder
few dropsGreen food colour
1 tspCardamom powder
as requiredCondensed milk

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Steps

1

Grate lauki and squeeze all water better to keep in ice water while grating it won’t turn black.
2

Once you squeeze water from it add ghee to it first in a non-stick pan where you prepare sweet.
3

Then dry it till the smell of vegetable is gone add cardamom powder and desiccated coconut powder mix well then add condensed milk one small tin like 350 ml accordingly to taste.
4

Add food colour and simmer the flame and mix all things it will come to a thick consistency off the flame let it cool down completely add in those dry fruits for garnishing.
5

Ready to eat have it cool or hot it’s your choice