Tinday ke Sabzi (Apple Gourd)

Name: Tinday ke Sabzi (Apple Gourd)
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 2 Onion chopped; 6 Garlic cloves chopped; 1/2 tsp Turmeric powder; 2 Tomatoes chopped; 6-8 Green chilies; 1 tsp Cumin; Salt as your taste; 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder; 2 tbsp Red chilli powder; Water half glass (for frying spices) if required; 3 Potatoes slices; 500 g Tinda (Apple Gourd)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#sabzi

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1/2 cupOil
2Onion chopped
6Garlic cloves chopped
1/2 tspTurmeric powder
2Tomatoes chopped
6-8Green chilies
1 tspCumin
Salt as your taste
1& 1/2 tbsp Zeera (Cumin) & black pepper powder
2 tbspRed chilli powder
Water half glass (for frying spices) if required
3Potatoes slices
500 gTinda (Apple Gourd)

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Steps

1

Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
Then add turmeric powder, chopped tomatoes
2

Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3

Then add Potatoes 3 cubes and Tinday and cook well.
Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4

Tinday ki Sabzi is ready Serve with rice or Naan