Karele gosht

Name: Karele gosht
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kilo karele; 1/2 kg mutton; 2 small onions for mutton; 4-5 onions for karele; 1 tbsp ginger garlic paste; 3 medium tomatoes; 3 tbsp yogurt; 2 green chilli chop for garnising; 6 green chilli paste for mutton; salt as per taste; 1/4 turmeric powder; 1 tsp red pepper; 1-1/2 tbsp coriander powder; 1 tsp cumin seeds; 1/4 tsp garam masala; oil for frying(same oil use for cooking mutton)

Maha azeem @cook_19210520

lahore

#sabzi
hamare gher ki fav sabzi

Maha azeem @cook_19210520

lahore

#sabzi
hamare gher ki fav sabzi

Saved

Ingredients

1 hour

5-6 servings

1kilo karele
1/2 kgmutton
2small onions for mutton
4-5onions for karele
1 tbspginger garlic paste
3medium tomatoes
3 tbspyogurt
2green chilli chop for garnising
6green chilli paste for mutton
salt as per taste
1/4turmeric powder
1 tspred pepper
1-1/2 tbspcoriander powder
1 tspcumin seeds
1/4 tspgaram masala
oil for frying(same oil use for cooking mutton)

Saved

Steps

1 hour

1

Onions cut kar le
2

Karele ko cut kar ke namak laga ke kuch der rakh de wash kar ke achy trha dry karein
3

Then low flame pay fry kar le
4

Onions ko saute karein jese he colour change hu 2 onions jitny pan main rehny de or baqi nikal ke sep rakh le
5

Ab is main spices meat ginger garlic paste tomatoes and green chilli paste add kar ke bhon le
6

Or pressure laga de 15 min ke lie jab gosht gal jae or oil sep hu jae garam masala add karein
7

Karele add kar dein achy se mix karein
8

Yogurt and green chilli chop add karein
9

Fry onions jo separate kie thy wo add kar ke dam pay rakh dein
10

Roti ke sath serve karein