Coconut & carrot chapati#Theme challenge

Name: Coconut & carrot chapati#Theme challenge
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; 2 carrots; 2 tablespoons dessicated coconut; to taste Salt; 3 cups water; 1/2 ltr cooking oil

caroline Muhoro @cook_16769174

Nairobi

Other than the coconut flavour, i wanted to feel the carrots in my chapatis.
My love for carrots make it hard for me to cook any food without them#coconut chapatis.

caroline Muhoro @cook_16769174

Nairobi

Other than the coconut flavour, i wanted to feel the carrots in my chapatis.
My love for carrots make it hard for me to cook any food without them#coconut chapatis.

Saved

Ingredients

1 kgwheat flour
2carrots
2 tablespoonsdessicated coconut
to tasteSalt
3 cupswater
1/2 ltrcooking oil

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Steps

1

Gather all the ingredients o. Your working space
2

In a bowl, put flour, salt, coconut and grated carrots and mix well. Add in water gradually makng a good dough
3

Cover the dough and let it rest for 2 hrs.
4

Spread the dough on your working space. Apply some oil on it. Cut into stripes and make balls
5

Using a rolling pin, start making good circular chapO
6

Heat pan and put your chapo. Press it against the pan. Let it dry on one side and turn to the other side. Add some oil and swallow fry both sides until your chapo turn brown and cooked. Repeat the process untill all chapatis are cooked
7

Serve as desired.