Alu wala paratha/kabab/sandwich

#sabzi
alu sab se zayda use hone wali sabzi ha or parathe main hu ya sandwich mein ya kabab main iska taste ka koi comparison nahi
Alu wala paratha/kabab/sandwich
#sabzi
alu sab se zayda use hone wali sabzi ha or parathe main hu ya sandwich mein ya kabab main iska taste ka koi comparison nahi
Steps
- 1
Alu ko grater se ya masher se mash kar le
- 2
Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein)
- 3
Achy se mix karein
- 4
Atay main namak dal ke gonde.smal size ke peray banein
- 5
Alu ki filling ki
- 6
Medium flame main dalda ghe ke sath cook karein
- 7
Dhania podinay ki chutney ya dahi ke sath serve karein
- 8
Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain
- 9
Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le
- 10
Bread pay ketchup or mayonese lagaein alu ki tiki rakhein
- 11
Or taway pay crispy sa sandwich banein
- 12
Same mixture se oval shape di fry kia sath egg ka use kia
- 13
Ketchup mayonese mustard sauce use ki
- 14
Anda shami wala sandwich tiyar ha
- 15
Bran bread or white bread dono main buhat acha taste ata
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