Prep all the ingredients present for the dish.

Boil beans for an hour and if using a pressure cooker 30 minutes.

Beans is ready

It's time to add all our ingredients together but first I preheat the pan and add my palm oil

Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.

When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.

When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring

Now the porridge is ready I add the final ingredient which is my pumpkin leaves.

Now my beans porridge is ready

The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.

Now our dish is ready to be served.