Steps
- 1
Heat the pot with butter and put the onion and celery to fly for 5mins
- 2
Then add the ginger, pumpkin and sweet potato in and add the water to cover
- 3
After the water boiling then use a lower heat to cook for 15 mins till the ingredient soft.
- 4
Turn off the heat and use a soup blender to blend it
- 5
Add the salt, pepper or single cream but this is optional.
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