Lemon and passion fruit possit

Name: Lemon and passion fruit possit
Cuisine: British
Ingredients: 600 g double cream; 200 g granulated brown sugar; 2 lemon; 4 passion fruit; 6-8 ginger biscuits (or you can use any biscuits); A few cape gooseberries for decorating

Yui Miles @cookingwithyui

This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett

I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨

This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett

I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨

Yui Miles @cookingwithyui

This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett

I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨

This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett

I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨

Saved

Ingredients

600 gdouble cream
200 ggranulated brown sugar
2lemon
4passion fruit
6-8ginger biscuits (or you can use any biscuits)
A fewcape gooseberries for decorating

Saved

Steps

1

Pour double cream in a mixing jar, add sugar and stir until melted.
2

Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
3

Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
4

Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.

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Cooksnaps

Saved

Yui Miles @cookingwithyui

on February 13, 2020 16:47

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui

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Lemon and passion fruit possit

Lemon and passion fruit possit

Ingredients

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