Masala phool gobi

Name: Masala phool gobi
Total time: 1500 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/2 kg phool gobi; 4 medium size timatar ka paste; 2 medium size piyaz; 1/2 tsp haldi; 1 tspn lal mirch powdr; 1/2 tspn dhaniya powdr; 1/2 tspn kuti lal mirch; 3 tblspn ketchup; 1/2 cup oil; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#Sabzi
Ye recipe meine zubaida apa ki show mein dekhi thi meine first time banae tou sub ko bht pasand aae thi or meine bi khae wesy mujhy phool gobi bilkul pasand nahi likn ye bht mazay ki banti hain

Abiha Naqvi Naqvi @Abi125

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Ingredients

20 -25 min

1 serving

1/2 kgphool gobi
4medium size timatar ka paste
2medium size piyaz
1/2 tsphaldi
1tspn lal mirch powdr
1/2tspn dhaniya powdr
1/2tspn kuti lal mirch
3tblspn ketchup
1/2 cupoil
Namak hasb e zaiqa

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Steps

20 -25 min

1

Phool gobi ko choty choty phool alag kar lein ab es mein halka sa namak dalen or mix kar ke 1/2 cup gram oil mein dal dein
2

Achi say fry karen jab gobi ka colour change ho jae tou esy oil say nikal ke side mein rakhen ab esi oil mein piyaz ko fry karen jab piyaz ka colour bi golden brown a jae tou us nikal ke side mein rakhen
3

Ab jo timatar blender kar ke paste tayar kiya tha wo paste oil mein dalen sath he kuti lal mirch, haldi powdr dalen
4

Lal mirch powdr or dhaniya powdr bi dal dein sath he hasb e zaiqa namak dalen or su chezon ko achy bhoon lein
5

Ab masala achy say bhoon jae or timatar ka kachapan khtam ho jae tou us mein ketchup bi add kar dein achy say bhoone ab fry ki hoi gobi add kar dein
6

Sath he brown piyaz bi daal dein or w minute mazedi pakaen
7

Lijiye mazedar masala gobi tayar hai roti ke sath serve karen