Instant rava/ sooji dhokla

Name: Instant rava/ sooji dhokla
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 cup rava/semolina; 3/4 cup thick curd; 1 tsp ginger paste; 2 tsp oil; to taste salt; as required water; 1 tsp eno fruit salt or ¾ tsp baking soda; For tempering-; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; pinch hing / asafoetida; 10-12 curryleaves; 2 green chillies, slit; 2 tbsp coriander leaves, chopped

Soni S @cook_20281109

#goldenapron3
#week4
#rava
#steamedfood
#ilovecooking

Soni S @cook_20281109

#goldenapron3
#week4
#rava
#steamedfood
#ilovecooking

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Ingredients

30 mins

3,4 servings

1 cuprava/semolina
3/4 cupthick curd
1 tspginger paste
2 tspoil
to tastesalt
as requiredwater
1 tspeno fruit salt or ¾ tsp baking soda
For tempering-
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsesame seeds
pinchhing / asafoetida
10-12curryleaves
2green chillies, slit
2 tbspcoriander leaves, chopped

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Steps

30 mins

1

At first in a large mixing bowl take rava and curd.and add ginger, paste and salt.mix well to form a thick batter.
2

Now rest for 30 minutes or till rava absorbs moisture.
3

Now add water (to adjust consistency)as and mix well.it should be idli batter consistency.
4

Now add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
5

Steam for 10- 12 minutes.or until when insult knife it will come clean.
6

Remove and let it cool down.
7

For tempering heat oil, add mustard seeds, jeera, sesame seeds and hing.
once the mustard seeds splutter add in curry leaves and green chilli.saute little.
8

Now spread the tempering over dhokla also sprinkle coriander leaves.
9

And cut the dhokla to the desired shape. Serve with green chutney.