Vegetable soup😋

Asiya Hashim @cook_19150568
Cooking Instructions
- 1
Cut onions and tomatoes.grind scotch bonnet and garlic as seen below
- 2
Cut cabbage
- 3
Cut carrot,green pepper,red pepper and grean beans,cucumber and peas
- 4
Fry cat fish
- 5
Add oil and onion in a clean pot and saute,add tomatoes,scotch bonnet,garlic and a lil amount of water.allow the water to absorb then add red pepper,grean beans and peas then saute...add more water,then spices and yajin kamshi
- 6
Add fish then cabbage and stir
- 7
Allow to cook for 5 mins then add carrot,cucumber and green pepper
- 8
Done✔💯
- 9
Enjoy with rice or coucous😋😋😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rice with vegetable soup & orisirisi Rice with vegetable soup & orisirisi
Vegetable with kayan cikiNeelah A Azare
-
White rice with vegetable soup White rice with vegetable soup
#KanoState M's Treat And Confectionery -
Cabbage vegetable soup Cabbage vegetable soup
I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full! Ashley Lynn -
-
-
-
-
-
-
Basic Vegetable Soup Basic Vegetable Soup
When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/11570880
Comments (2)