Lemon and passion fruit possit
This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett
I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨
Lemon and passion fruit possit
This is a delicious and easy recipe from my lovely Trish @Foodiegeektrish. You can check her original recipe on here. cookpad.com/uk/recipes/10095496-lemon-possett
I cooked this recipe on cooking workshop at Cookpad Thailand in December last year, showed Cookpad Thai authors how to make this dish. It’s simply delicious 😋 🍨
Open in Cookpad AppSteps
- 1
Pour double cream in a mixing jar, add sugar and stir until melted.
- 2
Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
- 3
Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
- 4
Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.
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