Authentic home cooking from Spain, with US measurements. 
Spinach with Chickpeas
I added chopped hot dogs for the little one at home, and it was a hit!
Spinach with Chickpeas
I added chopped hot dogs for the little one at home, and it was a hit!
Open in Cookpad AppSteps
- 1
Place the spinach in a skillet with a little olive oil and sauté.
- 2
Add the chickpeas and chopped hot dogs with a splash of white wine, and sauté.
- 3
Add the heavy cream with a little salt, garlic powder, and oregano to taste.
- 4
Serve and enjoy. I topped it with some mixed nuts for extra crunch.
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