Authentic home cooking from Spain, with US measurements. 
Spinach with Chickpeas
I added chopped hot dogs for the little one at home, and it was a hit!
Spinach with Chickpeas
I added chopped hot dogs for the little one at home, and it was a hit!
Open in Cookpad AppSteps
- 1
Place the spinach in a skillet with a little olive oil and sauté.
- 2
Add the chickpeas and chopped hot dogs with a splash of white wine, and sauté.
- 3
Add the heavy cream with a little salt, garlic powder, and oregano to taste.
- 4
Serve and enjoy. I topped it with some mixed nuts for extra crunch.
Similar Recipes
More Recipes
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
Garlic Parmesan Chicken Tenderloins
-
Ham Cheese and Avocado French Toast
-
10 minute Reese’s Rice Krispie treats
-
-
Couscous Served-with Stir-fried Garlic Shrimp
-
-
-
Thai Basil Chicken #EatThaiVisitThai
-
-
-
-
Two colour cheesey pasta valentine day special
-
-
