Sticky Toffee Banoffee Muffins
Sticky Toffee Banoffee Muffins
Open in Cookpad AppSteps
- 1
Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- 2
In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- 3
Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- 4
Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- 5
Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
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