Sticky Toffee Banoffee Muffins

Name: Sticky Toffee Banoffee Muffins
Yield: 16 muffins
Cuisine: British
Ingredients: 275 g self-raising flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 2 eggs; 150 ml milk; 5 tbsp vegetable oil; 2 large ripe bananas, mashed; 1 tsp vanilla extract; 397 g carnation caramel

Tom Jacobs @snakey_jakey

Cambridge

Sticky Toffee Banoffee Muffins

Tom Jacobs @snakey_jakey

Saved

Ingredients

16 muffins

275 gself-raising flour
1 tspbaking powder
1 tspbicarbonate of soda
2eggs
150 mlmilk
5 tbspvegetable oil
2large ripe bananas, mashed
1 tspvanilla extract
397 gcarnation caramel

Saved

Steps

1

Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
2

In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
3

Add the wet mixture to the dry ingredients and stir until just combined, without beating.
4

Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
5

Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.