Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.

Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.

Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.