Steamed rava sooji balls

Name: Steamed rava sooji balls
Cuisine: Indian
Ingredients: 1 1/4 cup sooji/rava; 2 1/2 cup water; to taste Salt; 1/2 tbsp grated ginger; 1-2 finely chopped green chilli; 1 tbsp oil; 1/2 tbsp mustard seeds; 1/2 tbsp chilli flakes; 1 tbsp chopped curry leaves; 1 tbsp oil; to taste Salt; 1/2 tbsp mustard seeds; 1/2 tbsp chilli flakes; 1 tbsp curry leaves; 1 tbsp oil; 1 finely chopped medium size tomato; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

#steamedfood post 2
It's very tasty, delicious, light and healthy breakfast and it take a very few time to prepare, I make rava balls in two different flavours first one is simple mustard tadka and second one is tomato tadka flavours.

Jayakrite Kande @cook_12324384

Saved

Ingredients

For rava balls
1 1/4 cupsooji/rava
2 1/2 cupwater
to tasteSalt
1/2 tbspgrated ginger
1-2finely chopped green chilli
1 tbspoil
For first tadka
1/2 tbspmustard seeds
1/2 tbspchilli flakes
1 tbspchopped curry leaves
1 tbspoil
to tasteSalt
Tadka second
1/2 tbspmustard seeds
1/2 tbspchilli flakes
1 tbspcurry leaves
1 tbspoil
1finely chopped medium size tomato
to tasteSalt

Saved

Steps

1

Take a pan, add 2 1/2 cups of water and heat it.
2

Add salt, grated ginger, chopped green chilli, 1/2 tbsp oil to the water. Bring it to one boil. Switch off the gas.
3

Add 1 1/4 cups of rava/ sooji. Mix the sooji with water. Let it cool. This mix should be like a dough.
4

Transfer to the mixing bowl. Mix well to make a dough.
5

Grease hands with oil. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.
6

Steam this balls in a steamer for 8 to 10 Minutes on a medium flame.
7

Once done, transfer to the plate. Let it cool.
8

Now, prepare the tadka.
9

For first tadka take a kadai, add oil and heat it and add mustard seeds, curry leaves, chilli flakes, salt and sauté for 1 min.
10

Now, add the steamed sooji balls. Saute it for a minute.
11

Now transfer into a plate.
12

For second tadka take a same kadai where we prepare first tadka and add oil heat it after then add mustard seeda, curry leaves, chilli flakes and sauté for 1 min then add chopped tomato and salt in tadka and cook tomato until they properly cooked.
13

After then add steamed sooji balls. Saute it for a minute.
14

Transfer to the both on serving plate.
15

Yummy and healthy 'Rava/Suji Balls' is ready to be served.