Rose Butter Cake

Name: Rose Butter Cake
Total time: 1800 s
Yield: 12 cupcakes
Cuisine: South African
Ingredients: 90 ml Butter or Margarine; 310 ml Light Brown Sugar (can be replaced with white sugar); 440 ml Cake Flour; 125 ml Luke Warm Milk (can be substituted with water); 2,5 ml Salt; 2 Eggs; 15 ml Banking Powder; 2,5 ml Rose Oil; Food Coloring (optional)

Tronél Candiotes-Strydom @tronelcandi

South Africa

If you love Turkish Delight you will love this cake.

Tronél Candiotes-Strydom @tronelcandi

South Africa

If you love Turkish Delight you will love this cake.

Saved

Ingredients

30 minutes

12 cupcakes

90 mlButter or Margarine
310 mlLight Brown Sugar (can be replaced with white sugar)
440 mlCake Flour
125 mlLuke Warm Milk (can be substituted with water)
2,5 mlSalt
2Eggs
15 mlBanking Powder
2,5 mlRose Oil
Food Coloring (optional)

Saved

Steps

30 minutes

1

Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
2

Add all ingredients except coloring and mix well. (Yes it is that easy)
3

You can use any tipe of food coloring. I prefer past for cakes for the intense color
4

Add food coloring until you get your desired color
5

Bake for 30min on 180°C
6

Decorate or frost as you want. (Today me and the kids are making a doll cake)