Pot Roast

Name: Pot Roast
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 lb roast; 4 medium carrots; 1 medium yellow onion; 1 packages mushrooms; 4 clove garlic; 6 petite red potatoes; 2 tbsp salt; 2 tbsp pepper; 1 tbsp garlic salt; 1 tbsp red pepper

jmhunter27 @cook_3439509

Savannah, Georgia

Pot Roast

jmhunter27 @cook_3439509

Saved

Ingredients

10 mins

4 servings

2 1/4 lbroast
4 mediumcarrots
1 mediumyellow onion
1 packagesmushrooms
4 clovegarlic
6petite red potatoes
2 tbspsalt
2 tbsppepper
1 tbspgarlic salt
1 tbspred pepper

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Steps

10 mins

1

Chop vegetables into bite sized chucks
2

Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3

Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4

Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5

Set temp to what you prefer. I placed mine at 6 hours