Thai King Prawn Penang

Name: Thai King Prawn Penang
Cuisine: British
Ingredients: King prawns (I used cooked for quickness but raw is probably better); 1 tsp chopped ginger; 1 tsp chopped garlic; 1 lemongrass stalk (break with back of the knife); 1 lime zest & juice; 2 lime leaves; 1 red chilli; 2 tsp red curry paste; 3 spring onions; Chopped coriander; 1/2 pint almond milk; Salt; 2 tsp peanut butter

ChefAnton @chefanton75

Bristol

This is my version of a Penang curry. I have substituted Coconut milk for Almond milk & I thought it worked well. IMO a tough curry to get right as there is lots of layers in the flavour. Subtlety is key as is tasting throughout the cooking.
Served with Oomi low carb noodles

ChefAnton @chefanton75

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Ingredients

King prawns (I used cooked for quickness but raw is probably better)
1 tspchopped ginger
1 tspchopped garlic
1lemongrass stalk (break with back of the knife)
1lime zest & juice
2lime leaves
1red chilli
2 tspred curry paste
3spring onions
Chopped coriander
1/2 pintalmond milk
Salt
2 tsppeanut butter

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Steps

1

Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
2

Add curry paste cook for further 5 mins
3

Add milk & simmer for 10 mins just till the sauce starts to thicken
4

Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve

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Cooksnaps

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ChefAnton @chefanton75

on February 09, 2020 09:07

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/