Aaloo timatar ki sabzi

Name: Aaloo timatar ki sabzi
Total time: 1200 s
Yield: 3 pxs
Cuisine: Pakistani
Ingredients: 4 medium size tomatoes blended; 250 gm potatoes boiled; 1 tbsp ginger & garlic paste; 2 hari mirch chopped; 6 sabit lal mirch; 6 curry pta; 1 tsp sabit zeera; 1/2 tsp haldi powder; 1 tsp lal mirch powder; 1 tsp dhnia powder; 1 tsp gram masala powder; Hasb e zaiqa salt; 2 medium size ki pyaz chopped; 2 tsp hara dhnia chopped

Kausar Qureshi @cook_18304149

#Sabzi
Delicious recipe for potato lovers, we all love it .

Kausar Qureshi @cook_18304149

#Sabzi
Delicious recipe for potato lovers, we all love it .

Saved

Ingredients

20 minutes

3 pxs

4medium size tomatoes blended
250 gmpotatoes boiled
1 tbspginger & garlic paste
2hari mirch chopped
6sabit lal mirch
6curry pta
1 tspsabit zeera
1/2 tsphaldi powder
1 tsplal mirch powder
1 tspdhnia powder
1 tspgram masala powder
Hasb e zaiqa salt
2medium size ki pyaz chopped
2 tsphara dhnia chopped

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Steps

20 minutes

1

Boiled aaloo ko fry kar ke rakh dein.
2

Pan ma oil gram kar ke us ma zeera, curry pta, sabit lal mirch or ginger garlic paste ko bhoon lein.
3

Ab is ma chopped onion ko saute karein
4

Ab tomato paste ko shamil krden or usa cook karein yhntk ke oil separate ho jy.
5

Tmam spices or salt ko shamil kar ke mazeed bhoon lein.
6

Ab fried potatoes dal kar achi trh mix karein or just 5 minute cook karein.
7

Ab sabzi ko dish out kar ke hara dhnia or hari mirch sa garnish krlen or nan ya chapati ke sath serve kar skty hen.