..my first time to do this experiment haha and it turned out so yummy!

The kabocha and butter covers the trace of pancake mix flavor.I arranged the recipe easily using simple ingredients, easy amount to remember, and softened butter.I use a large egg this time. If baking in a poundcake mold, then the baking time will be 40-50 minutes. Adjust the cooking time depending on your oven.After adding the flour, do not take time, or the flour will be lumps. Recipe by Iku..

For some reason, I really wanted to bake a cake, but I have no oven so I used my rice cooker!!If it cools down, microwave to warm it up to serve. Recipe by Mamakura

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

My friend had some leftover pancake mix and asked me to make various desserts with it. This is one of the various cakes that I made.It also tastes great if you use mocha cream on the inside.-When mixing in Steps 4-5, you'll hear a "fizzling" noise, but don't worry, it's okay. Just keep gently scooping up from the bottom.Preheat the oven to 200°C.You can enjoy making different variations by adding spirits or liqueur. Recipe by Momora

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

Brownie + Pancake = 😍😋