Wasabi Avocado Fries

Name: Wasabi Avocado Fries
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 avocado pitted and diced; 1 egg; 1 1/2 Tablespoon wasabi paste or to taste; 1/2 teaspoon salt; 1/2 cup breadcrumbs or Japanese panko; Lime wedges optional

Air Fry with Me @cook_19680730

Los Angeles, California

A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch!

Air Fry with Me @cook_19680730

Los Angeles, California

A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch!

Saved

Ingredients

15 mins

4 servings

1avocado pitted and diced
1egg
1 1/2 Tablespoonwasabi paste or to taste
1/2 teaspoonsalt
1/2 cupbreadcrumbs or Japanese panko
Lime wedges optional

Saved

Steps

15 mins

1

Put the breadcrumbs in a Ziploc bag and set aside.
2

In a medium bowl, use a whisk to mix the egg, wasabi paste, and salt until homogenous.
3

Put all the avocado chunks in the egg mixture to coat.
4

Carefully transfer the avocado into the bag. Shake the bag to coat the avocado with breadcrumbs.
5

Place the avocado pieces into the fryer basket, spray them with some oil and air fry at 400F (200C) for about 3 minutes.
6

Squeeze some lime juice to serve.