Matar Qeema

Name: Matar Qeema
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; 3 big Onion chopped; 2 tbsp ginger garlic paste; 500 gram matar; 1 tbsp Garam masala; 2 tbsp Red Chilli powder; 1 tsp Red chilli flakes; Salt as your taste; 1/2 tsp Haldi powder; 1 tbsp coriander powder; 3 Tomater chopped; 6 _8 Green chilli; 4 tbsp coriander leave for garnish; 1/2 cup Oil

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Ingredients

45 minutes

8 servings

1 kgBeef qeema
3big Onion chopped
2 tbspginger garlic paste
500 grammatar
1 tbspGaram masala
2 tbspRed Chilli powder
1 tspRed chilli flakes
Salt as your taste
1/2 tspHaldi powder
1 tbspcoriander powder
3Tomater chopped
6_8 Green chilli
4 tbspcoriander leave for garnish
1/2 cupOil

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Steps

45 minutes

1

Ek pan me oil dal kar onion fry Karen jab light brown hojay to ginger garlic paste dal kar,haldi dal kar bhoone aur qeema dal kar bhoone
2

Jab qeema light pink hojay to is me red chilli powder,red chilli flakes, coriander powder,salt,garam masàla dal kar bhoone
3

Aur tomater,matar, green chilli dal kar dum per cook karein 15_20 mint ke ley phir high flame kar ke bhoonay aur coriander leaves se garnish kar dhn matar qeema ready.