Red velvet

Name: Red velvet
Cuisine: Kenyan
Ingredients: 3 cups cake flour (self raising + cornstarch); 1 tsp Baking soda; 2 tbs unsweetened cocoa; 1/2 tsp salt; 1/2 cup butter; 1 cup oil; 1 tbs red food coloring; 2 cups sugar; 4 eggs (separate egg white n yolk); 1.5 tbs vanilla essence; 1 tsp white vinegar; 1 cup buttermilk

Lynnette Nyanjau @cook_20255868

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

Lynnette Nyanjau @cook_20255868

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

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Ingredients

3 cupscake flour (self raising + cornstarch)
1 tspBaking soda
2 tbsunsweetened cocoa
1/2 tspsalt
1/2 cupbutter
1 cupoil
1 tbsred food coloring
2 cupssugar
4eggs (separate egg white n yolk)
1.5 tbsvanilla essence
1 tspwhite vinegar
1 cupbuttermilk

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Steps

1

If making your own cake flour, sieve it Atleast 4 times to aerate it. Measure all ingredients, line your cake tin. Whisk dry ingredients together.
2

Beat butter until fluffy, add sugar and beat for 2 minutes. Add oil, beat for another 2 minutes.
3

Add egg yolks, beat until fully incorporated
4

Add vinegar, food coloring and essence.
5

Fold in butter milk. Then fold in the flour mixture.
6

Whisk egg whites on high until fluffy. Gently fold in. Bake.
7

Enjoy with strawberries and fresh cream.