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Red velvet
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A picture of Red velvet.

Red velvet

Lynnette Nyanjau
Lynnette Nyanjau @cook_20255868

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

Read more

Red velvet

Lynnette Nyanjau
Lynnette Nyanjau @cook_20255868

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

#valentinesweek❤️
#themechallenge
#kekikipenzicharoho

Read more
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Ingredients

  • 3 cupscake flour (self raising + cornstarch)
  • 1 tspBaking soda
  • 2 tbsunsweetened cocoa
  • 1/2 tspsalt
  • 1/2 cupbutter
  • 1 cupoil
  • 1 tbsred food coloring
  • 2 cupssugar
  • 4eggs (separate egg white n yolk)
  • 1.5 tbsvanilla essence
  • 1 tspwhite vinegar
  • 1 cupbuttermilk
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Steps

  1. 1

    If making your own cake flour, sieve it Atleast 4 times to aerate it. Measure all ingredients, line your cake tin. Whisk dry ingredients together.

    A picture of step 1 of Red velvet.
  2. 2

    Beat butter until fluffy, add sugar and beat for 2 minutes. Add oil, beat for another 2 minutes.

    A picture of step 2 of Red velvet.
  3. 3

    Add egg yolks, beat until fully incorporated

    A picture of step 3 of Red velvet.
  4. 4

    Add vinegar, food coloring and essence.

    A picture of step 4 of Red velvet.
  5. 5

    Fold in butter milk. Then fold in the flour mixture.

    A picture of step 5 of Red velvet.
  6. 6

    Whisk egg whites on high until fluffy. Gently fold in. Bake.

    A picture of step 6 of Red velvet.
  7. 7

    Enjoy with strawberries and fresh cream.

    A picture of step 7 of Red velvet.
    A picture of step 7 of Red velvet.
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Copied!

Lynnette Nyanjau
Lynnette Nyanjau @cook_20255868
on February 11, 2020 07:20
A nutritionist, ready to learn and incorporate my knowledge into making healthy gourmet dishes.
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