Aaloo kay parathay

Name: Aaloo kay parathay
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 5 mediun aaloo boil kar ke mash kar lien; 1 teaspoon salt; 1 teaspoon lal mirch; 1 teaspoon bhuna kutta zeera; 1 tabsp bhuna kutta dhania; 4 hari mirch bareek kati hue; 3 tablespoon qasoori dry maithi; half cup hara dhania bareek kata hua

Humaira Saleem @huma03004147

Lahore

Kon ho ga jis ko aalo ke parathay pasand nahi hn gay.hamaray punjabi culture mn khas tor par is parathay ko bhat pasad kya jata hay.#sabzi

Humaira Saleem @huma03004147

Lahore

Kon ho ga jis ko aalo ke parathay pasand nahi hn gay.hamaray punjabi culture mn khas tor par is parathay ko bhat pasad kya jata hay.#sabzi

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Ingredients

45 minutes

4 to 5 persons

5mediun aaloo boil kar ke mash kar lien
1 teaspoonsalt
1 teaspoonlal mirch
1 teaspoonbhuna kutta zeera
1tabsp bhuna kutta dhania
4hari mirch bareek kati hue
3 tablespoonqasoori dry maithi
halfcup hara dhania bareek kata hua

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Steps

45 minutes

1

Aaloo ubal kar cheel lien.mash kar ke tamam ingridients mila lien.
2

2 cup gahoon ke aatay mn half teaspoon namsk mila kar gondh lien aur is ke chotay chotay pairay bana lien.
3

Ab in paroon say 2 choty rotian bail lien
4

Ik choty roti mn aaloo ki stuffing add krien sides say thora gap chor dien
5

Ab dooosri roti us par dal kar kinaray achi trah dabba dien ke stuffing roti say bahir na ayay.
6

Ab bailen say ab bailen say halkay hath say bail lien.
7

Taway par daal dien.dalnay say phlay zara sa oil taway par phaila dn.
8

Parathay ko palat kar oil ya ghee lgayen medium low heat par seinkien.
9

Acha sa pakk jayay tu taway say utar lien.
10

Garma garam podainay ke raitay ke sath serve krien.