Steps
- 1
Sarso ka saag ko pan ma daal dain
- 2
Palak ko pan ma dalain
- 3
Methi ko pan ma dalain
- 4
Harri mirch
- 5
Garlic chopped kar ka dal dain
- 6
Sabot mirch bhi daal dain
- 7
In sub ko daal kar water itna dalain ka achi terha gul jayea to hand better sa bland kar lain Ab ek pan ma butter dal kar onion slice dal kar sabot lal mirch ginger slice daal kar fry kar ka saag ko baghar dain mazadar saag tyare ha
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