Steps
- 1
Take a pan heat oil add cumin seeds and mustard seed asafoetida 4 second saute. Add onion 1 minutes fry add Tomatoes mix well.
- 2
Add cabbage mix well add all masala powders mix well.
- 3
Add potatoes mix well add some salt cover the lid 5 minutes Cook. After 5 minutes Cook open the lid 1 minutes Cook garnish with fine chopped coriander leaves. Ready to serve.
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