Sweet and Sour Green Grapes Chutney
Bengali style grapes chutney
Steps
- 1
Wash grapes twice or thrice properly. Blend coarsely. Keep aside
- 2
Heat a little oil in a pan. Add mustard seeds and 1 dry red chilli. Saute it for few minutes.Add coarsely grapes and whole grapes. Mix....well and cook for few minutes.
- 3
Add all the dry ingredients, black salt, garam masala, and sugar. Mix....well. Cook till the sugar dissolves.
- 4
Cover and Cook till it become thick.
- 5
Once it is done. Transfer to a serving bowl. Ready to serve....Sweet and Sour Grapes Chutney
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