Roti Dhokla

Name: Roti Dhokla
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 6 fulka rotis; 2 cup sour buttermilk; 3/4 cup semolina; 1 tbsp oil; 1 tbsp ginger chilli garlic paste; 1 tsp fruit salt/cooking soda; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp oil; 1 tsp mustard seeds; Pinch asafoetida; 8-10 curry leaves; as needed Finely chopped coriander for garnish

Deepa Rupani @dollopsbydipa

અમદાવાદ

#steamedfood

ROTI DHOKLA

Dhokla , spongy, soft and tangy treat from Gujarat, which spreads it's fame all over India. Dhokla can be prepared from various flours and Ingredients. It can be prepared by soaking rice and pulses and then grind it into batter or can be prepared from semolina, gram flour etc. For spongy dhokla , fermentation of batter is important. But in this fast era, many instant processes are also there.
Today made dhoklas from leftover rotis. Saw a video and got this idea to use leftover rotis.

#steamedfood

ROTI DHOKLA

Deepa Rupani @dollopsbydipa

અમદાવાદ

#steamedfood

ROTI DHOKLA

#steamedfood

ROTI DHOKLA

Saved

Ingredients

60 minutes

4 persons

6fulka rotis
2 cupsour buttermilk
3/4 cupsemolina
1 tbspoil
1 tbspginger chilli garlic paste
1 tsp fruit salt/cooking soda
1/2 tspturmeric powder
to tasteSalt
For tempering
1 tbspoil
1 tspmustard seeds
Pinchasafoetida
8-10curry leaves
as neededFinely chopped coriander for garnish

Saved

Steps

60 minutes

1

Cut rotis into pieces and soak it into buttermilk for 15 minutes.
2

After 15 minutes, grind it smooth, add little water.
3

Add semolina into this batter, mix well, cover and rest it for 5 minutes.
4

After 5 minutes, add turmeric, salt, oil and ginger chilli garlic paste into the batter and mix well. Add water to make proper consistency of batter.
5

Heat the steamer and grease the plate or thali with oil.
6

Last add fruit salt to the batter and stir in on direction so it mix well and batter becomes lighter and more smooth.
7

Pour this batter I to the greased plate, sprinkle red chilli powder and put this plate into the steamer to cook.
8

Once it cooks properly, remove it, after a while, cut dhokla into pieces.
9

You can enjoy it with oil, green chutney or you can give temper to it.
10

For temper, heat oil, prepare temper with tempering ingredients and pour it over dhokla.
11

Enjoy dhoklas with or without tempering.