Super-soothing chicken noodle soup
This is perfect for when you’re feeling a little under the weather. You can make a big vat of it and then freeze portions so you always have some in the freezer.
Super-soothing chicken noodle soup
This is perfect for when you’re feeling a little under the weather. You can make a big vat of it and then freeze portions so you always have some in the freezer.
Open in Cookpad AppSteps
- 1
Cook the noodles according to the pack instructions. Drain them in cold water and then put aside.
- 2
In a large saucepan, pour in the stock, ginger, soy sauce, rice wine and oyster sauce.
- 3
Bring this liquid, slowly to boil and then simmer for about 5 minutes.
- 4
Tip in the chicken, cabbage and spring onions and simmer for about 5 minutes until the chicken is cooked.
- 5
If serving straight away, pop the noodles into the bowls and pour the soup over the noodles with a sprinkle of chilli on the top.
- 6
If freezing, leave the liquid to cool and put the noodles into freezer containers. Once the liquid is cooled pour over the noodles and then freeze. This stops the noodles from bloating.
- 7
Feel free to add your own seasonings, herbs, spices etc. This soup makes a perfect base.
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