Italian Stuffing

Name: Italian Stuffing
Cuisine: American
Ingredients: 3 cups fine dry bread crumbs (unseasoned); 1/4 cup snipped parsley; 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped onion; 2/3 cup chopped celery; 1 large garlic clove, minced; 1/2 cup butter or 1 whole margarine stick; 1 cup unsalted chicken broth; 2 (10 ounce) package frozen chopped spinach

Elizabeth Flores @cook_9261378

Beloit, WI

Italian Stuffing

Elizabeth Flores @cook_9261378

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Ingredients

3 cupsfine dry bread crumbs (unseasoned)
1/4 cupsnipped parsley
2 teaspoonspoultry seasoning
1/2 teaspoonsalt
1/2 teaspoonpepper
1 cupchopped onion
2/3 cupchopped celery
1large garlic clove, minced
1/2 cupbutter or 1 whole margarine stick
1 cupunsalted chicken broth
2 (10 ounce)package frozen chopped spinach

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Steps

1

Combine first 5 ingredients.
2

Cook onion, celery, and garlic in butter till tender.
3

Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4

Bake at 350 degrees for about 30 minutes.
5

I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.