Upside down Apple Bread Pudding

Name: Upside down Apple Bread Pudding
Cuisine: Indian
Ingredients: 2 Large Apples; 4 Eggs; 8-10 Bread Slices; 2 cups Milk; 1/4 cup unsalted Butter; 3/4 cup Brown Sugar; 1/4 cup granulated sugar; 1 tsp Cinnamon Powder; Pinch Salt (Avoid if using salted butter)

Rosalyn John @rosalyn_kitchen227

Upside down Apple Bread Pudding creates a beautiful pattern of sliced apples on your bread pudding. Easy to make, with just a few simple ingredients.
Made two small ones, one is steamed and the other is baked in an air fryer.

#steamedfood
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#steamedfood
#rosalyn_kitchen

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Ingredients

2Large Apples
4Eggs
8-10Bread Slices
2 cupsMilk
1/4 cupunsalted Butter
3/4 cupBrown Sugar
1/4 cupgranulated sugar
1 tspCinnamon Powder
PinchSalt (Avoid if using salted butter)

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Steps

1

Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
2

If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
3

In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
4

To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
5

In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
6

Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
7

If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
8

If baking in Air Fryer, bake for about 30-35 minutes.
9

If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
10

After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
11

Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
12

Serve slightly warm or place in the refrigerator and chill completely.
13

Cut into slices and Serve.