Dum ka qeema

Name: Dum ka qeema
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; 250 gm dahi; 4 medium tomatoes; to taste Salt; 1 tbsp pissi lala mirch; 1 tbsp ginger garlic paste; 2 tbsp bhona baisan; 2 tbsp sabit zeera; 2 tbsp sabit dhanya; 1 tbsp saunf; 10 sabit lal mirch; 2 tbsp fried onion; 1/2 cup oil; Hara dhanya; Hari mirch; Coal piece small

Rashida Minhaj @cook_18419276

My son loves it.

Rashida Minhaj @cook_18419276

My son loves it.

Saved

Ingredients

1 + 1/2 hour

4 persons

1/2 kgbeef qeema
250 gmdahi
4medium tomatoes
to tasteSalt
1 tbsppissi lala mirch
1 tbspginger garlic paste
2 tbspbhona baisan
2 tbspsabit zeera
2 tbspsabit dhanya
1 tbspsaunf
10sabit lal mirch
2 tbspfried onion
1/2 cupoil
Hara dhanya
Hari mirch
Coal piece small

Saved

Steps

1 + 1/2 hour

1

Qeemy ko salt, pissi lal mirch, dahi,ginger garlic paste sy 1 hour ke liye marinate kar dain. Sabit dhanya, zeera, sabit mirch ko bhoon lain phr is nai saunf bhi add kar ke pees lain. Saunf ko bhonna ni hai
2

Tomatoes ka paste bana lain aur osy qeemy mein mix kar ke cook hony rakh dain. Jab pani dry hony lgy to is mein tayyar kiya hoa masala add krain onion crush kar ke add krain thora sa oil add krain aur bhonain phr baisan bhi add kar dain ab oil thora thora daalti jaen aur buonyi jaen.
3

Jab achi tarha bhon jae oil opper ajae to khoyle ka ka dhuan dy dain.
4

Opper sy hara dhanya aur hari mirch sy farnish kar dain Nan, Roti ya parathy ke sath serve krain