Take a baking mold

Grease the butter in pan

And dust with flour

Remove the extra flour

Also add Coco powder

Also add baking soda and salt

All ingredients should be seave

After seave nicely mix

Also add soften buter

Beating the sugar and butter until we get creamy texture and colour changes

Also add flour mixture

Also add remaining eggs mix it

Then add remaining flour mixture

Nicely mix then add vanilla extract

Then mix very well. Don't beat too much

Like this texture

Pouring the mixture in baking mold

After pouring it in the mold tap on the counter for 2 to 3 mins

Take a baking tray put the cake mixture in

Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins

Prepared the chocolate ganash break the chocolate in pieces

Put cream on stove and cook it Do not boil just cook until you see bubbles on the side

After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it

Then add table spoon of butter nicely mix

Your smooth and shining ganash is ready

Pouring the ganash on the cake on all sides

Your cake is ready