Steamed sprouts salad

Name: Steamed sprouts salad
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl mixed sprouts (Chekspea, moong, soya,peanut); 10 baby spinach leaves; some blanched beans; 2 preboild egg peelad and cut in to thinly slice; 1/2 tsp black pepper powder; 1 tbsp key lime juice; 2 tbsp roasted peanuts; 11/2 tbsp roasted sesame seeds; 1 tsp chaat masala powder; 1 tsp sea salt; 2 tsp olive oil; 1 tomato; 1 beetroot, thinly slice; 1 cucumber, thinly slice

Arachana ( Tanya) @cook_17630345

#goldenapron3

#steamedfood
#week4
#post 2

#goldenapron3

#steamedfood
#week4
#post 2

Arachana ( Tanya) @cook_17630345

#goldenapron3

#steamedfood
#week4
#post 2

#goldenapron3

#steamedfood
#week4
#post 2

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Ingredients

10 min

5 servings

1 bowlmixed sprouts (Chekspea, moong, soya,peanut)
10baby spinach leaves
some blanched beans
2preboild egg peelad and cut in to thinly slice
1/2 tspblack pepper powder
1 tbspkey lime juice
2 tbsproasted peanuts
11/2 tbsproasted sesame seeds
1 tspchaat masala powder
1 tspsea salt
2 tspolive oil
1tomato
1beetroot, thinly slice
1cucumber, thinly slice

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Steps

10 min

1

Firstly steam the sprouts on medium flame for 5 to 8 mins.
2

Now heat the pan with water and put spinach leaves and blanch it only 2 or 3 mins on medium flame
3

In a large mixing bowl add all given ingredients except some roasted sesame seeds, spices blanch spinach, steamed sprouts mix together nicely now remove on serving bowl and top garnish with sesame seeds.
4

Now it is ready for serving.