Kadu gosht

Name: Kadu gosht
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg kadu (boil); Half kg beef; 4 onion sliced; 3 tomatoes sliced; 1 cup fresh coriander; 3 hari mirchay; 1 tsp haldi; 1 tsp garam masala powder; 1 tsp pisi hui lal mirch; 1 tbsp adrak lahsan ka paste; 1 cup oil; 2 glass pani; as needed Salt

@Tehmina_Ameen @tehmina_ameen

Karachi

#Sabzi
Kadu humaray ghar nahi khaya jata ma nay first time beef kay sath banaya or bacho ko pasand aaya

@Tehmina_Ameen @tehmina_ameen

Karachi

#Sabzi
Kadu humaray ghar nahi khaya jata ma nay first time beef kay sath banaya or bacho ko pasand aaya

Saved

Ingredients

45 min

4 person

Halfkg kadu (boil)
Halfkg beef
4onion sliced
3tomatoes sliced
1 cupfresh coriander
3hari mirchay
1 tsphaldi
1 tspgaram masala powder
1 tsppisi hui lal mirch
1 tbspadrak lahsan ka paste
1 cupoil
2 glasspani
as neededSalt

Saved

Steps

45 min

1

Prepare all ingredients
2

Pan ma oil daal kar payaz light pink kar lay.
3

Light pink onion ma adrak or lahsan ka paste, beef ⬇
4

Kuyti hui lal mirch, haldi, namak ⬇
5

Pisa huwa garam masala or 2 glass pani daal daay.
6

Pressure cooker ko cover kar kay 2 se 3 citiyo tak pakaya.
7

Phir check kary gosth gaal chuka hu ga tu is ma tomatoes or hari mirchay daal kar tomatoes ko bhonay takay tomato gaal jaya.
8

Phir boil kadu daal kar bhonay jab oil upar a jaya tu flame off kar daay
9

Hara dahnia daal kar mix kary.
10

Kadu gosth ready hia chapti kay sath serve kary.
11

Yummy 😋😋😋