Chinese steamed buns with manchow soup for breakfast

Name: Chinese steamed buns with manchow soup for breakfast
Cuisine: Indian
Ingredients: 1 tsp Yeast (active & dry); as needed Water; 2 cups flour (all purpose); 1/4 tsp salt; 2 tsp white sugar; as needed Vegetable oil; 1/2 tsp baking powder

Kritika Mundepi @cook_20607870

Dehradun

#dehradun

Kritika Mundepi @cook_20607870

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Ingredients

1 tspYeast (active & dry)
as neededWater
2 cupsflour (all purpose)
1/4 tspsalt
2 tspwhite sugar
as neededVegetable oil
1/2 tspbaking powder

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Steps

1

These Chinese steamed buns are also called tingmos and mantous.
2

Mix 2 cups flour with 1 tsp Yeast, 1/4 tsp salt, 2 tsp sugar, Vegetable oil and 1/2 cup warm water. Knead a dough untill smooth.
3

Grease a bowl with oil and keep the dough in it. Let it stand for around 3-4 hours (until it raises)
4

Knead the dough again after 3-4 hours and make small equal balls. Shape them as desired. Put them aside on a wax paper or a Greased plate and let them covered for 30 minutes
5

In the steamer put water to boil and put the balls made in step 4 inside the steamer. Let them steam for 15-20 minutes
6

Remove the lid before turning off the heat as the water on the lid creates depressions on the buns. Continue steaming for more 5 minutes.
7

Serve hot with desired soup / chilli paneer / chilli chicken or dips.